Pepper pâté

Here’s a flavorful recipe for pepper pâté:

Ingredients:

• 2 large red bell peppers (or a mix of colors), roasted and peeled
• 1/2 cup cream cheese or ricotta
• 1/4 cup walnuts (or pine nuts for a different flavor)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: fresh herbs (like basil or parsley) for garnish
• Optional: a pinch of smoked paprika or chili flakes for added spice

Instructions:

1. Roast the Peppers: If you haven't done so, roast the bell peppers by placing them under a broiler or on a grill until the skin is charred. Place them in a bowl covered with plastic wrap to steam for about 10 minutes. Peel off the skin, remove the seeds, and chop the flesh.

2. Blend Ingredients: In a food processor, combine the roasted peppers, cream cheese (or ricotta), walnuts, garlic, olive oil, lemon juice, salt, and pepper.

3. Mix Until Smooth: Blend until smooth and creamy. If you prefer a chunkier texture, blend less.

4. Adjust Seasoning: Taste and adjust seasoning as needed. Add smoked paprika or chili flakes for extra flavor if desired.

5. Chill: Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve: Garnish with fresh herbs before serving. Enjoy it with crackers, bread, or vegetable sticks!

This pepper pâté is vibrant and packed with flavor, making it a great addition to any spread!